INVITE Blog
Mulubirhan Assefa Alemayohu, INVITE PhD candidate, has been named an Emerging Leaders in Nutrition Science Finalist, a program of the American Society for Nutrition.
INVITE Blog
Mulubirhan Assefa Alemayohu, INVITE PhD candidate, has been named an Emerging Leaders in Nutrition Science Finalist, a program of the American Society for Nutrition.
Doing research Covid -19 outbreak / INVITE Blog
As many INVITE fellows, Ahmed Salih is in Spain with his family, but he is worried about his relatives and friends all around the world. Not only the virus, but also feelings and thoughts can cross the borders.
Doing research Covid -19 outbreak / INVITE Blog
The COVID-19 outbreak obliges researchers to change their plans (like everybody), but it can become the occasion to reflect on how to build an inclusive society. Here is the story of Mohammad Rafiqul Islam.
INVITE Blog
Today is Dantedì in Italy, that is Dante Day. And INVITE celebrates Dante too, with the 'dantesque' Ehishe Charents.
Doing research Covid -19 outbreak / INVITE Blog
We continue the series of posts from our INVITE fellows spread all around the world. Here we have a short message by Hasmik Vardanyan, who is spending a training period abroad at the University of Notre Dame (Indiana, USA).
Doing research Covid -19 outbreak / INVITE Blog
Here we have another experience about doing research during the COVID-19 emergency. Samaneh Najafi, INVITE fellow in Biotechnology, tells us a delicate story about a crowned prince to be dethroned together with a caricature.
Doing research Covid -19 outbreak / INVITE Blog
We share the impressions and thought of Aboubakr Mohamed Salama, an INVITE fellows who is currently in the USA for a training period.
INVITE Blog / News
Samaneh Najafi, the INVITE PhD student in biotechnology, was awarded the Best poster prize during the 63rd SIGA Annual Congress for her research on grapevine plant protective technology against climate change
INVITE Blog
The INVITE students have organised an international dinner to exchange their cultures through foods, music and dances.